Welcome to the Stone Circle Bakehouse
Our 18,000-pound wood-fired oven is located in Holt, Michigan and produces quality artisan breads delivered daily to the Lansing area’s grocers, restaurants, farmer markets and Michigan State University.
In the European tradition of artisan breads, all doughs are gently mixed, slowly fermented, hand shaped and baked on the deck of the wood fired oven. The result is a firm crusted loaf with a tender crumb. Ingredients are fresh without additives or preservatives and obtained locally if possible. The taste is incredible, and one bite will get you hooked!
"This is the way bread once tasted……Try it!"
We are confident you, too, will enjoy breads “the way they once tasted.” Please click the link below to find our local retail outlets, farmer markets and restaurant locations. (We are happy to provide gift baskets for any occasion! A click on the link below provides further information.)
Made with Michigan products...
This is the way bread once tasted – Try it!
Owner and baker Kevin Cosgrove can be reached by telephone: 517-881-0603
|© 2015 Stone Circle Bakehouse|